Suivez-nous sur Facebook

Course Description

Theoretical component: 70%
Practical component: 30%

This training is intended for supervisors, managers, and safety officers responsible for planning, supervising, or authorizing confined space work.
It aims to develop the knowledge and skills required to assess risks, establish safe work procedures, and ensure compliance with applicable legal and regulatory requirements.
At the end of the training, participants will be able to identify confined space hazards, determine appropriate preventive measures, and ensure the implementation of safe work procedures in accordance with CSA regulations.

Training objectives:

  • Understand legal and regulatory obligations related to confined space work
  • Identify and assess risks associated with confined spaces
  • Determine required preventive measures and controls
  • Ensure compliance of procedures and equipment used
  • Effectively supervise intervention and rescue teams

 

Training content:

  • Legal obligations and regulatory framework
  • Hazard identification and risk assessment
  • Lockout procedures and responsibilities
  • Emergency and rescue procedures
  • Confined space characterization
  • Use of gas detectors
  • Practical workshops
Duration
8 hours
Prerequisites
  • Be 18 years of age or older
  • Have completed a Confined Space Entrant / Skills training course
Training available for private groups or public sessions

Training can be delivered at our facilities or directly on the client’s site.

Training Center

We welcome you

Services Sauvetage Technique is proud to welcome you to a state-of-the-art training center in order to maximize practice. These facilities dedicated to confined space and elevated work allow us to offer rigorous training.

The second floor is used as a classroom, and a separate cafeteria is available to participants during breaks.

Built-in 2019, the training center is ready to receive groups of workers. Our trainers will be pleased to welcome you to our modern and up-to-date facilities.